RECIPE: CHICKEN ALFREDO

I started fixing dinner this evening, and thought,This is going to be really good! I ought to share it!, so I got out the camera and took two, count 'em, two pictures, which will have to do.

Ingredients:

• Six pieces chicken (I used drumsticks and thighs)
• Six red potatoes, cut in quarters
• Several handfuls of baby carrots, or larger carrots cut in 2" lengths
• One large onion, cut into chunks
• One clove elephant garlic, sliced, or four cloves regular garlic
• One jar Alfredo sauce (I used Classico's)
• Herbal rub, to taste

Put all the ingredients in a 13"x9" baking dish, pouring the sauce over all and sprinkling the herbs on last. Bake at 350F for 45-69 minutes, until the veggies are done and the chicken is tender.


Serves four-six


It was tasty. I added cantaloupe and blueberries, but didn't bother with a salad, as we'd have plate-sized salads for lunch.