Ingredients:
- Six pieces chicken (I used drumsticks and thighs)
- Six red potatoes, cut in quarters
- Several handfuls of baby carrots, or larger carrots cut in 2" lengths
- One large onion, cut into chunks
- One clove elephant garlic, sliced, or four cloves regular garlic
- One jar Alfredo sauce (I used Classico's)
- Herbal rub, to taste
Serves four-six
It was tasty. I added cantaloupe and blueberries, but didn't bother with a salad, as we'd have plate-sized salads for lunch.
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